Now, grind all the roasted ingredients and dry red chillies to a smooth Malvani masala powder. Heat a kadai or a pan, drizzle mustard oil, and allow the mustard seeds to splutter for a few seconds ...

Anjali and Savita Rane launched their kitchen in May 2024, bringing authentic Malvani recipes to Lonavala. “We noticed that ...

Dry roast all the ingredients of the Malvani masala in a pan and coarsely grind them. Mix in the chicken and then water. 7. Cover and let it cook on low flame for about 40 mins till the gravy thickens ...