Tea drinking may be as old as the hills, but it’s constantly evolving. The tea bag has been ubiquitous since the 1950s, but ...

Today, loose leaf tea is still the predominant way Chinese denizens in China and the Chinese diaspora all over the world continue to consume tea. In Malaysia, Chinese tea has a history that dates ...

Green tea is attained from tea leaves picked during spring. The tea is novel in that it is the most minimally oxidated of all teas, with the leaves dried shortly after being picked and then pan ...

Researchers found that compounds in black and green tea leaves acted like “little Velcro” hooks on lead molecules. By Alexander Nazaryan Tea leaves pull heavy metals from water, significantly ...

The authors then added tea leaves or bags and steeped them for various time periods, from seconds to 24 hours, before measuring how much of the metals remained in the water. “Nylon tea bags are ...