The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian ...

The owner of a Nyonya restaurant makes a dish in Malacca, Malaysia, March 15, 2025. (Xinhua/Cheng Yiheng) KUALA LUMPUR, April ...

We went on an epic street food tour of Ipoh, Malaysia, trying all the Malaysian Chinese food we could get our hands on, as well as the insanely addictive nasi ganja (nasi kandar). More for You ...

Malaysia is world-renowned for its street food, a space where the nation’s three most visible culinary traditions (Malay, Chinese and Indian) meet and mingle. But modern Malaysian chefs ...

Durian is China's top fruit import. Data from China Customs show that in 2024, China imported about 1.56 million tons of durian with a total value of 6.99 billion U.S. dollars, setting a record. The ...

The post Souper Tang, Malaysia’s largest soup brand collaborates with SG’s White Restaurant for 2 months appeared first on ...

The Nyonya cuisine, rooted in the Baba-Nyonya community, exemplifies a rich fusion of Cantonese, Fujian, and local Malaysian ...