Tucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state’s most mesmerising yet ...

Next, we were treated to a stunning array of traditional Kerala fare: Malabar Mutton Biryani, Ashtamudi Fish Mango Curry, ...

The most popular dishes are butter chicken, goat curry, biryani, and prawn and fish malabar – a rich coconut-based dish from India’s coastal regions. Facebook nominations closed on Friday ...

Kinara in King Street in Glasgow bigs itself up a bit and that’s reflected in the prices but I am not sure they entirely pull it off ...

fish, and other seafood defines the daily lives of locals there. Like most places in India, Malabar is home to its own spectrum of biryanis as well, and while Thalassery Biryani and Malabar Biryani ...

Its menu features more than 20 types of dosa and regional delights like urlai roast, ghee roast paneer pollichattu, thayir vadai, Chettinad meen varuval, meen pollichathu, Andhra-style prawn, Malabar ...

A fiery red fish curry known as meen curry is often eaten with kappa. It is traditionally cooked in a clay pot known as manchatti. It has a distinctive tanginess derived from the use of tamarind or ...