Come winter months and relishing Makki ki Roti and Sarso ka Saag, is no less than ritual in the North to make the best of the season. While this delectable combo looks tempting, preparing them is ...

From reviving a traditional embroidery art to taking sarson da saag te makki di roti to places beyond the state, women in ...

:mt-5" dir="auto" data-message-author-role="assistant" data-message-id="dbd4ea16-fd72-4a50-a5ce-6c5ae850954c" data-message-model-slug="gpt-4o"> Makki ki roti is a ...

As spring approaches, embrace the season with these delicious and healthy Indian dishes that add freshness and flavor to your ...

1. Punjab – Makki di roti & sarson da saag iStock Are you a lover of rich flavours and solid comfort food? Punjabi food is all about it! Try mustard greens and makki di roti—you won’t regret it.

The season brings iconic dishes like Punjab’s makki di roti and sarson da saag, where maize flatbreads are paired with a mustard greens curry and topped with homemade white butter for a ...

The dish is typically served with makki di roti, a thick, flatbread made from cornmeal. The combination of the earthy flavors ...

From Gajar ka halwa to gurer payesh Lohri must-haves: Makki di roti, sarson da saag, gajar ka halwa, along with gurer mishti, payesh and fish fry for a Bengali touch Decking up for the festival ...