6 mistakes to avoid while making Laccha Paratha at home
If you’ve been using all-purpose flour (maida) for your laccha paratha, stop right now. Whole wheat flour (atta) is key to ...
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Paratha or Poori: Which Indian bread is healthier
What is Paratha? Also known as flat-bread in English ... Mainly the Parathas are cooked using wheat flour (atta or maida). Parathas are more popular in Northern India. In different places ...
NDTV7mon
6 Amazing Ways To Use Up Leftover Paneer Bhurji
Mix the bhurji with a blend of spices and a batter of maida and gram flour. Fry these little bites of heaven until they're crispy and golden. Give your regular paratha a delicious upgrade by stuffing ...
NDTV2y
Chilli Paneer Frankie Recipe
Take a big bowl and put maida, whole wheat flour ... It's the time of assembling. Take one paratha sprinkle some frankie masala and put chilli paneer on it. Sprinkle raw chopped onion. 12. Take foil ...