A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

Gudi Padwa is a time to embrace traditions, enjoy delicious festive treats, and keep the body refreshed as the summer heat ...

In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...

Sozo Izakaya in Versova which brought authentic Japanese flavours in an Izakaya cultural setting is all set to innovate its ...

Pallavi Dhanraj Wale, from Solapur in Maharashtra, left her bank job to start a business producing healthy jaggery tea powder ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

A bizarre health crisis struck 300 villagers in Maharashtra — hair loss, skin rashes, and brittle nails. The culprit? A shocking food safety lapse. Here’s what happened.

“Until about 25-30 years ago, the city offered one of the most diverse food cultures in India, influenced by Telangana, Andhra, Rayalaseema, Karnataka, and Maharashtra,” he says. The imprint of ...

Step 1: Go to the official website, mahahsscboard.in. Step 2: Scroll down and go to the Latest Notification section. Step 3: Click on the time table you want to download. Step 4: PDF will appear ...

is a festival staple. You’ll get variations of gujiya across India, with different fillings. In Bihar it is called pedakiya, ghughra in Gujarat, karanji in Maharashtra, karjikayi in Tamil Nadu and ...