Kavi is a food bloodhound with an insatiable appetite. His favourite vada pav – a signature street food since the ’60s – is ...

A spicy green chutney made with crushed onions, chillies, garlic and peanuts, thecha is a staple for the state of Maharashtra ...

International schooling in India has seen significant growth from 2019 to 2025, with a notable rise in Cambridge and ...

Gudi Padwa is a time to embrace traditions, enjoy delicious festive treats, and keep the body refreshed as the summer heat ...

In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...

If you’re in a hurry and hunger strikes hard, what’s the best option in Mumbai? The answer is simple – Vada Pav! Mumbai’s streets are bustling, life moves fast, and people need food that’s quick, ...

Sozo Izakaya in Versova which brought authentic Japanese flavours in an Izakaya cultural setting is all set to innovate its ...

Pallavi Dhanraj Wale, from Solapur in Maharashtra, left her bank job to start a business producing healthy jaggery tea powder ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

A bizarre health crisis struck 300 villagers in Maharashtra — hair loss, skin rashes, and brittle nails. The culprit? A shocking food safety lapse. Here’s what happened.