A bizarre health crisis struck 300 villagers in Maharashtra — hair loss, skin rashes, and brittle nails. The culprit? A shocking food safety lapse. Here’s what happened.

Maharashtra, a state known for its vibrant culture and rich heritage, is also a paradise for food lovers. From the bustling streets of Mumbai to the interiors of the Konkan coast, every region of ...

HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Ancient Super Bites For centuries, ragi (finger millet) has been a staple food in many villages across ... Ragi is rich in calcium. In Maharashtra Jowar (sorghum), Nachni (finger millet) and ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

The endangered Indian Grey Wolf is fighting for survival as habitat loss and hybridisation threaten its existence in India’s ...

In his A Historical Dictionary of Indian Food, KT Achaya mentions a fascinating ... that is miles apart from our own. The everyday staple in most parts of the country, the roti, rotla, chapatti ...

Celebrate Holi with a burst of flavours—indulge in these 8 delicious festive delicacies that make the festival even more ...