HYDERABAD (ANI) – Haleem becomes the most cherished dish and a staple for Hyderabadis throughout Ramzan.

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

The endangered Indian Grey Wolf is fighting for survival as habitat loss and hybridisation threaten its existence in India’s ...

This disparity leads to cycles of droughts and floods, exacerbating water insecurity. Overexploitation of groundwater is ...

Gaming, Gambling, and India’s Digital Revolution Gaming in India is booming. From mobile games to online casinos, more people ...

The focus on high-yielding variety seeds led to a decline in indigenous crop varieties, reducing biodiversity and increasing ...

Pune, a city known for its love of food, has always been a melting pot of flavours ... Initially, we focused on staple Bengali dishes like Kosha Mangsho, Luchi, and Chingri Malai Curry, but soon we ...

Pallavi Dhanraj Wale, from Solapur in Maharashtra, left her bank job to start a business producing healthy jaggery tea powder ...

In this article, we'll delve into the world of Misal Pav and Usal Pav, exploring their unique characteristics and what makes ...