The judicial review sought by a marine conservation charity contested quotas that consistently exceed scientific recommendations ...

Marking a significant milestone for Sri Lanka’s fisheries sector, the country officially began exporting locally produced ...

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

While fish skin is nutritious and flavorful, there are some types of fish whose skins you should avoid. An expert shares ...

BY the year 2040, 1.4million people are expected to be living with dementia.  It’s a huge jump from the current number of sufferers, which sits at around 982,000 according to the Alzheimer’s ...

Omega 3 fats have anti-inflammatory properties. If you like oily fish, get more into your diet. Aim for three times a week if ...

But that heritage is under threat, and not only from giant conglomerates that mass-produce fish sauce in factories. Climate ...

Fatty fish like salmon, mackerel, and sardines are excellent sources of omega-3 fatty acids, which reduce inflammation by ...

The Alfred Tennyson is housed in a Georgian townhouse and is named after the former Poet Laureat and is part of the Cubitt ...

Japanese cuisine balances nutrition and flavor through carefully selected ingredients. Traditional foods offer more than ...

Getting adequate protein is necessary—and vital for women as we age. Here are the signs you’re not getting enough of it ...

Simply consuming magnesium-rich foods or supplements is not enough. You must pair it with foods that either activate it or ...