The first regional Michelin Guide in North America will cover six Southern states: Alabama, Louisiana, Mississippi, North Carolina, South Carolina, and Tennessee. The guide will focus on the authentic ...

NADC Burger, a smash-hit collab between a pro skateboarder and Michelin-starred chef has signed a lease agreement for a spot ...

On March 25, almost five years to the day since social distancing-related shutdowns began closing dining rooms, Sambuca, a 20 ...

National Hot Chicken Day celebrates Music City's most iconic dish. It also celebrates the origin story and the family behind ...

Four Nashville pizza restaurants made it to the final round of voting for the best pie. Now, it's time to choose the tastiest ...

Fry thinks the restaurant's location near Vanderbilt will make it popular. But he's not taking anything for granted with a parking lot party coming ...

Brock has been obsessed with pizza of late and recently launched a newsletter filled with travels to Tokyo, where he admired the style of pizza there ...

Babychan blends technique-driven pastry, an all-day menu and a beverage program featuring beer, wine, sake and a curated selection of coffees and teas ...

Nothing beats Southern food for the sheer scope of flavor. From macaroni and cheese to biscuits and gravy, vote for your ...

The restaurant perfectly blends smoked Texas-style barbecue with authentic Thai flavors in a renovated East Nashville home.

From fine to casual dining, there's plenty to come in Nashville this summer. Here's some of what we're looking forward to the most ...

When Richard Sandoval opened Maya in 1997, most diners didn't know cactus paddles were edible, let alone huitlacoche, a truffle-like fungus sometimes called "corn smut." Now Sandoval, born in ...