ChatGPT’s new feature has turned social media into a world of Studio Ghibli snapshots. From influencers to actors, everyone ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Parth Upadhyaya covers the Memphis Tigers men’s basketball team. A Raleigh, N.C., native and a graduate of UNC-Chapel Hill’s Hussman School of Media and Journalism, Upadhyaya is a longtime college ...

Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's colorful vegetarian traditions. Hosted by Laalee and curated by chef-historian ...

Without a doubt, “swicy” is one of the food industry’s favorite new terms—related to products delivering a combination of sweet and spicy flavors. Looking more broadly at the bakery foods category, ...

has over a decade of experience in food retail, including roles at Tesco and Sainsbury ... The plant-based seafood category is emerging as the next wave of plant-based eating and driving real growth ...

Fermentation enhances food preservation, and eating fermented foods can also boost the number of beneficial bacteria, or probiotics, in your gut. Fermentation is a process in which bacteria and ...

Singapore government’s private equity arm Temasek agreed to acquire a 10% stake for ₹8,500 crore in Haldiram Snacks Food Pvt. Ltd., the parent of eponymous and India’s largest snacks brand ...

You have to get it from outside sources. It occurs naturally in certain foods like meat, dairy, and eggs. It’s also added to some foods, so they become fortified with the vitamin. On average ...

Acidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of a healthy, balanced diet. However, they may trigger symptoms for people with certain health conditions. With ...

Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.