Alongside them, the kitchen had aloo jhol, tomato rice, and a creamy boondi raita, its tiny pearls of fried gram flour floating in the cool yogurt, offering foodies both a visual and culinary delight.

When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things that come to mind. However, this popular narrative barely scratches the surface of the ...

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Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.

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