Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Wash the fish and apply the 1/2 tsp salt and 1 tsp turmeric over all the pieces. 2. Heat the oil in a heavy based saucepan, and fry fish slices in it, first on one side, then the other, over high heat ...

When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things ... as being predominantly about fish and meat. In reality, a typical Bengali meal ...

Bengali cuisine is often associated with iconic dishes like Macher Jhol (fish curry), Kosha Mangsho (slow-cooked mutton curry ...