Alongside them, the kitchen had aloo jhol, tomato rice, and a creamy boondi raita, its tiny pearls of fried gram flour floating in the cool yogurt, offering foodies both a visual and culinary delight.

When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things that come to mind. However, this popular narrative barely scratches the surface of the ...

Tanaji Shinde, whose daughter Nilam is fighting for her life after an accident in the United States, visited her at the hospital in California where she is being treated, her family said on Monday ...

Die Hard actor Bruce Willis is retiring from his acting career after being diagnosed with aphasia, a language disorder that leads to the loss of ability to understand or express speech. Night ...

Varan Bhaat is a Maharashtrian-style dal chawal. Varan refers to a simple preparation of toor dal, while bhaat means rice in Marathi. Image Credit: iStock Varan Bhaat is a humble comfort food as well ...

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Bengali cuisine is much more than its popular dishes like Macher Jhol and Kosha Mangsho. Food historian and chef Pritha Sen dives deep into the rich, diverse, and lesser-known aspects of Bengali food.

The Indian fine dining aficionados at Jhol have launched their Culinary Journey: Purification menu to celebrate five years of ...

Gujarati Masala Bhaat is a flavorful and aromatic rice dish from the state of Gujarat in India. It is made by cooking basmati rice with a blend of spices, vegetables, and nuts. The dish is known for ...