Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...
Behind nearly every Sacramento-area restaurant of note, there’s only one brick-walled fish market on Broadway. Most major Sacramento-area restaurants source seafood from Sunh Fish, Nguyen Pham’s store ...
Dry-aged seafood is the aquatic version of dry-aged beef. As with steaks, the fish is stored in large glass-fronted ...