Once you crack into the handpainted chocolate shell, layers of cheesecake mousse await, plus pretzel crumb and clusters coated in milk chocolate. You'll also find pretzel chocolate dip and Basque ...

Say your final farewells to the "Loaded Mashed Potato Omelette," because it's one of the more than dozen menu items that the Cheesecake Factory has eliminated from its menu as part of a broader ...

The Cheesecake Factory is making changes to its menu. - Christian Petersen/Getty Images “We’ve changed the menu twice a year, every year, for 40 years,” founder David Overton said in a 2017 ...

If you're like me, you've probably been using the drawer beneath your oven as a handy spot to stash pots and pans and other kitchen ... need to warm a pie or a loaf of bread -- or you just ...

A creamy twist on a classic! This Pistachio Basque Cheesecake combines the rich, caramelized top of the traditional Basque cheesecake with the nutty elegance of pistachios. With its perfectly ...

SEATTLE — After 23 years in downtown Seattle, the Cheesecake Factory will close the doors of its busy location. The decision was made after “extensive review and analysis,” according to a ...

Before you dismiss this lighter, brighter, bolder version of the classic — is that all the cheese you're using? It's not even fried! — give it a try. I think you'll agree that you get all the ...

Learn how to make a rich, creamy, and perfectly caramelized Basque Burnt Cheesecake with this step-by-step guide! This simple yet indulgent dessert is known for its signature dark top and ...

Bake the cheesecake for 40 minutes then check - you're looking for a bit of a wobble and a well-browned top. Remove from the oven and stand in the tin until cooled to room temperature.