How to make Korean fried chicken wings that will soothe your soul! These Salty, sweet, spicy nuggets of joy will leave you feeling very happy you made them. Chicken wings fried in a light dusting of ...

A popular chef has shared a "clever" way of pouring soy sauce from the bottle that will stop you making a mess and ensure the ...

This base can then be diluted with salt water or caramelised to produce various grades and types – including dark soy sauce, which is sweeter and thicker. Sweet, light, and dark: when to use ...

Drunken noodles are a tasty - and often accidentally vegan - Thai dish. This easy vegan drunken noodles recipe is perfect for ...

My five favorite Asian seasoning sauces make everything taste great. Here are the ones I use and how to use them.

What is dark soy sauce? Dark soy sauce is the thicker, less salty and slightly sweeter cousin to light soy sauce, which is saltier and thinner. In addition to adding a touch of sweetness ...

Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

Trader Joe's knife-cut noodles are great in texture, but the sauce they come with benefits from a flavor boost. Here are ways ...

The addition of one powerhouse ingredient can bring your next salmon filet to a whole new level of flavor. Here's what to ...

As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

While outdoor recreation might be the number one industry in Crested Butte, the restaurant scene isn’t far behind. After all, ...