Set the mold into a larger baking pan and pour enough very hot water into the pan to come halfway up the sides of the mold. Bake until the flan has set, 2 1/2-3 hours -- a toothpick inserted in ...

Leche flan is a Filipino custard made from egg yolks and/or eggs, milk, and sugar. Either steamed or baked, there are innumerable ways to make this popular dessert. It looks and tastes like crème ...

MANILA, Philippines – No Filipino party is complete without leche flan, and Taste Atlas has definitely given us something to celebrate about! On Wednesday, August 23, the international food ...

Leche flan made it to the third spot of TasteAtlas's Top 10 Best Rated Custards in the World! The website described leche flan as "essentially a caramel custard consisting of milk, sugar, and eggs, ...

‘Leche flan’ cheesecake and ham Wildflour is a café and bakery that serves high-quality comfort food inspired by the travels of the owners Anna Lorenzana de Ocampo and Margie Lorenzana Manzke.