Remove the pan from the heat. Stir in the lemon juice and serve.

Black cardamom, also referred to as "large cardamom," has slightly larger pods than the green variety and are dark brown in color. It has a slightly smokier flavor than green cardamom as it's ...

Be sure to scroll down for that. Place the cardamom pods of a piece of parchment paper, and break them open crushing them using the flat of a large chef’s knife or the bottom of a flat measuring ...

the yeast and the salt in a large bowl or in the bowl of a freestanding mixer. Pour the milk mixture into the bowl through a sieve to remove the cardamom pods. Mix with a wooden spoon or the dough ...

Beat the butter and sugar together in a large bowl ... Meanwhile, to make the cardamom custard, grind the cardamom seeds to a powder using a pestle and mortar,. Place a heavy-bottomed saucepan ...

Every food and spice has its own purpose in our daily meals. Whether it is turmeric, cardamom, garlic, or any leafy green, ...

The plums nestle into the buttery batter and turn juicy, while the cardamom sugar creates a sparkly ... This cake has a large, moist crumb and a high fruit-to-cake ratio. You can, of course ...

To use more cardamom, you can add seeds or ground spice to your favorite dishes and drinks. Cardamom, which comes from seed pods of the plant Elettaria cardamomum, is an aromatic spice that ...