These lamb chops, seasoned with black pepper and cumin and served with a punchy pickle-caper sauce, are a dinnertime crowd ...

Mark the end of Ramadan with this feast featuring mansaf kharouf (lamb on rice), fried cauliflower, deluxe fattoush and a delicious spin on baba ghanouj.

Prepare the marinade by combining ghee, cumin, coriander, thyme, garlic, star anise, cardamom, salt, and pepper. Coat the lamb shoulder thoroughly with the marinade and let it marinate for 24 ...

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