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Independent.ie on MSN2d
Donal Skehan’s bistro-style dishes – rosemary lamb steaks, Florentine butter chicken and summer berry eclairs
There’s something quietly seductive about European bistro cooking. I’m always drawn in by its simplicity and strong flavours. It’s not about reinvention, it’s about confidence. Confidence in a handful ...
Skull and Mortar on MSN6d
How to Smoke a Lamb Leg Like a Pitmaster – Juicy, Flavor-Packed, Perfect
Don't be afraid of the Leg of Lamb. Let me teach you how to take this delectable treat and turn it into dinner table banger.