Roast the leg of lamb for at least two hours (see chart below for exact cooking times). For the juiciest results, we prefer cooking a leg of lamb at a medium rare (145°F) or medium (160°F ...

James Martin's easy lamb curry is an aromatic mix of fresh ginger, spices and coconut milk. Use cheaper neck fillets and slow cook them to perfection. Heat a large saucepan and add one tablespoon ...

If you have time, salt the lamb in the fridge overnight, so the seasoning has time to penetrate into the meat. Slow-cooking a large cut of meat has the advantage of less shrinkage, and cooking it ...

Spoon the chicken stock over the lamb, season with salt, then wrap in the tin foil. Place the tray in the oven and cook for 2½ hours at 150 degrees. Remove from the oven and allow the lamb to ...