Chef Steve Tentis, from the Parlour food truck, and Peter Lambert, general manager of Luce Line Brewing, share a preview.

Diners enjoy a meal of fried pollock and more during a Lenten fish fry at Corpus Christi Queen of Apostles Hall on Friday, ...

The fish fry will take place Friday, April 18, from 11 a.m. to 6:30 p.m. Dinners, catered by Old Barn Out Back, are $15 each, ...

Betty Fiedorczyk is surrounded by her volunteer helpers during the weekly fish fry dinners served at the Sacred Heart of Mary ...