Now, boil the milk and reduce to 40%, add grated mawa, almond paste, sugar and saffron extract cook till mawa is dissolved. 5. Pour the mixture in kulfi cones, add cooked rose petal, sliced almond and ...

With playful textures, bright hues, and whimsical flavors like rose, saffron and cardamom, these Indian desserts are sure to ...

This extraordinary combination of kulfi and rabri along with flavours of lychee tastes heavenly. Now add grated Khoya and cook for 2-3 minutes and then add Lychee juice. 6. Now add sugar all dry ...