SEOUL, Feb. 28 (Yonhap) -- The total area of North Korea's rice paddies declined for the third consecutive year in 2024, data showed Friday, raising further concerns over chronic food shortages in ...

Although imports still account for 89% of the annual soybean supply in South Korea, soybean output, which in the 2025-26 ...

The South Korean government has declared a state of national disaster over "massive" ongoing wildfires in the southeastern ...

Consumption of rice as part of a meal in Korea is expected to decline by 15 percent over the next 10 years due to changes in food trends and the country's decreasing rice production, according to ...

An curved arrow pointing right. Rice syrup is a staple in Korean cuisine. It is used in many savory dishes, and it's the base of traditional sweets like yeot, or rice taffy. In the US, where rice ...

The craft flew over a 1000-square-meter rice paddy, scattering seeds treated beforehand with powdered iron to ensure a smooth drop from the air. The seeding process took just 10 minutes.

Beneficial microbes in the soil of rice paddies could be key allies in a collaborative project to build a circular agricultural economy in the celebrated rice-growing region of Niigata ...