The combination of the chewy sago pearls, creamy coconut milk and delectably rich gula melaka (Malaysian palm sugar, see note) is simply irresistible. The pudding can be served hot or cold ...
On her Instagram Stories, the 43-year-old shared that the first thing she did after arriving in Melaka was to enjoy the local delicacies. She highlighted cendol as a must-eat during the festive ...
We had the Earl Grey Cham, which was milky and floral, and the Cendol Kopi, which had a touch of santan and gula Melaka. Earl Grey Cham (left). Cendol Kopi (right). — Pictures by CK Lim These fun ...
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