Indulgexpress on MSN3d
The story of Indian Chinese cuisine: A fiery blend of two culinary worlds
Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...
Not all biryani is made equal: 3 unique variations you need to try
From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...
Slurrp on MSN4d
Ghugni: Tips To Make This Popular Street Food Of Kolkata
Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...
Plan the perfect, pocket-friendly Valentine’s date in Kolkata
Spend some quality time and experience the small joys together with activities in and around Victoria Memorial ...
ITC signs agreement to acquire frozen food player Prasuma
Kolkata: Diversified conglomerate ITC has signed definitive agreements for acquisition of Prasuma — one of the leading ...
The Tribune6d
When the world of food met at IIHM Kolkata, for a better world
Kolkata (West Bengal) [India], February 7 ... Botswana close by, but at the food stalls arena of the United World of Young Chefs -- a non-competitive event, at the IIHM Global Campus in Kolkata ...