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India Today on MSNMaach, mishti, and more: Why fish is not just food for Bengalis, it is sacredYou can take the Bengali out of Kolkata, but their bond with fish is near impossible to sever. It's no wonder then that when ...
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Indulgexpress on MSNKolkata’s newest culinary destination draws from four viral cuisines of the cityIt can be devoured as a whole dish or gladly mixed with rice or noodles ... what this Kolkata café has to offer on its fourth ...
Different eateries of Kolkata are all set to gear up the menu as Bengali New Year is close enough to hit the tables ...
Need a recipe? Food content creator Madhusree Basu, aka Pikturenama, has got you covered. Gondhoraj, the king of lemons, when added to Banshkati or Basmati rice makes for a unique pulao. Madhushree ...
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