As health consciousness increases, khichdi recipes have evolved to make them more nutritious. For those looking for extra ...

First, rinse the masoor dal and rice separately under running water until the water runs clear. Soak them in water for around 30 mins. 2. Now, heat some ghee in a pressure cooker. Add cumin seeds and ...

MUMBAI: An estimated 62 lakh pregnant women and lactating mothers, and underweight children, in the state are being denied ...

Quick and delicious pot meal with the perfect combination of Indian spices, also a perfect dish is one of ... and let them crackle. Khichdi is not just a perfect combination of rice and lentils but ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea ...

After a long day at the office, cooking khichdi is one of the best decisions you can make. It is a fuss-free, one-pot meal. If you have stomach-related issues and can't eat oily food, khichdi is ...

“It helps our guest connect with something they’re familiar with when it comes to the texture of food,” says Mohajir of his South Indian khichdi, made with rice and lentils. “But then at ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Add the fried cashews and the jaggery mixture to the khichdi and mix well. 7. Serve khichdi hot or cold with a generous helping of melted ghee on top.