As health consciousness increases, khichdi recipes have evolved to make them more nutritious. For those looking for extra ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

The Agricultural and Processed Food Products Export Development Authority (APEDA) is showcasing India’s agricultural ...

Rice is consumed in almost every Indian households, and many enjoy a comforting plate of rice at dinner. However, consuming ...

Asked whether he tempers the masala if the patron is non-Asian, Vijaya smiles and says, "Our company motto is ...

The world of baby food is a minefield of conflicting advice. One side swears by age-old traditions — ragi porridge, sprouted ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea ...

Yes, for just Rs 1, you can have your heart’s fill of piping hot ‘Khatti Khichdi’, the comfort food that has been a hallmark ...

The Agricultural and Processed Food Products Export Development Authority (APEDA) showcased India's rich agricultural heritage and growing organic sector at the Natural Products Expo West 2025, held ...

Max Estates Limited unveils EatWell by Diva in Delhi, led by Chef Ritu Dalmia. This dining venture offers a blend of Indian traditions and modern city life. It emphasizes sustainability and community, ...

The festival is dedicated to Lord Shiva and is celebrated on the Chaturdashi Tithi during Krishna Paksha in the month of Magh, according to the South Indian ... Sabudana khichdi is made by soaking ...

Maha Shivratri falls on the Chaturdashi Tithi during the Krishna Paksha of the month of Magh, according to the South Indian calendar ... Sabudana khichdi or sabudana kheer (a sweet pudding ...