Masoor dal (Red Lentils) is rich in protein, fibre and essential nutrients. This promotes blood sugar control, digestion, ...

Modern restaurant menus have evolved from simple lists to elaborate stories, aiming to enhance the dining experience. Chefs ...

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...

Also no moisture will drip in the khichdi whilst the potato cooks. Ginger and green chilli – crushed ginger and green chilli Peanuts – crush some roasted peanuts until coarse. Curry leaves ...

Start your day on a healthy note with these 5 delicious and easy-to-make gluten-free breakfast ideas. Packed with nutrients, flavour, and energy, these dishes ensure you stay full and satisfied while ...

Many expect the cuisine to be predominantly spicy curries but this is a slow-cooked dish where the meat is seared with hand-pounded spices, garlic and curry ... Farmers Staple Khichdi, a take ...

Sabudana khichdi is made by soaking tapioca pearls ... made from this flour and they are often paired with a simple potato curry. This dish is hearty, rich in fibre and is a savoury option.

The main course features Laal Maas with Bajra Roti, Goan Prawn Curry, Dal Baati Churma, Gujarati Kadhi with Khichdi, and Masala Bhindi. End on a sweet note with Kesar Shrikhand, Puran Poli ...

Khichdi: You can add vegetables like carrots ... Raita with veggies or rice: Serve with vegetable pulao, plain rice, or a light curry.

Today, the annual Koli seafood festival in January attracts food lovers from across the city for a taste of grilled crabs and lobsters, prawn khichdi ... coastal sea bass curry, in which the ...