9. In another pan, take one tablespoon of ghee or oil of your choice and add the remaining spices like cloves, cumin powder, cardamom, cinnamon, and curry leaves. Mix well before adding the chopped ...

2. Take a pressure cooker and pour oil in it. Once the oil heats, add mustard seeds, cumin, curry leaves, freshly prepared ginger garlic paste and sauté it well. 3. Add finely chopped tomatoes and ...

Khichdi transcends generations and regions as ... savoury pongal also offers the goodness of curry leaves. It is eaten with sambar and papadams. Sweet Pongal comes with the benefits of jaggery ...

Khichdi (South Asia and Great Britain ... they'll all tell you there's something comforting about curry. Perhaps its fragrant blend of spices provides an extra session of aromatherapy.

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, ...

As per the research by the National Institute of Health (NIH), masoor dal has a low glycemic index. However, it is advisable to consult a dietitian or healthcare professional for personalised ...