After helping moringa go mainstream and building the supply chain to support it, Kuli Kuli Foods is turning its attention to ...

Consumer demands for natural, clean and low-sugar snacks is inspiring innovation, including Tosi’s reformulation away from ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

The best free logo maker is a great choice for those who need to create logos for their businesses without paying for subscriptions or licenses. I'll cut to the chase: for a free logo designer ...

The best logo maker is an essential design tool for anyone looking to differentiate their brand online. My round-up here offers apps ideal for designers and non-designers who need to help their ...

Attaching meanings through the calculated use of colour helps logos connect with consumers. But stay aware of negative connotations, too. Such as red sparking hunger for fast food brands but ...

The Food Safety and Standards Authority of India (FSSAI) has proposed mandating a logo on milk products, while calling for more prominent salt, sugar and fat labelling. This is one of the three ...

Christian missionary activity in the Khasi and Jaintia hills began in the ... hardly the image of God. He was fond of food (my mother said he was capable of eating a whole chicken or a whole ...

The airline shared a simplified, muted take on its iconic taegeuk logo at a media event attended by TPG at Gimpo International Airport (GMP) near Seoul, South Korea, on Tuesday. The new logo trades ...

Kolkata, Mar 8 (PTI) For hundreds of years, Meghalaya’s Khasi community, the largest ethnic group in the northeastern state, has followed a rare matrilineal system, where lineage and inheritance pass ...

KOLKATA: For hundreds of years, Meghalaya's Khasi community, the largest ethnic group in the northeastern state, has followed a rare matrilineal system, where lineage and inheritance pass through ...

From insects as food to meatless jerky and matcha-infused everything, last year's food-and-drink landscape gave us plenty of innovation and change to digest, but what about 2025? Siobhán Maguire ...