Spring brings a magical transformation to India's hill stations, painting the landscapes with vibrant flowers, lush greenery, ...

Influenced by the Khasi, Garo, and Jaintia tribes ... and aromatic side dishes define Meghalaya's cuisine. From the smoky aromas of street-side grills to the comforting warmth of home-cooked ...

The Kodavas, sometimes known by the anglicised nomenclature- the ‘Coorgis’, have been undergoing turmoil and struggle for ...

Mawlynnong in the East Khasi Hills of Meghalaya state ... those wanting to explore Vietnam's highest peak and enjoy local cuisine and culture. Portmeirion is an Italianate-style village in North Wales ...

The in-house restaurant offers authentic Khasi cuisine, which exposes visitors to the rich flavour of Meghalaya. To unwind, the resort also offers spa and wellness facilities to ensure the visit is ...

Shillong, For hundreds of years, Meghalaya’s Khasi community, the largest ethnic group in the northeastern state, has followed a rare matrilineal system, where lineage and inheritance pass ...

Believed to have emerged from one of seven divine clans, the Khasi tribe originated from an ancient Austric race in south-east Asia. While the community too was originally believed to follow a ...

Christian missionary activity in the Khasi and Jaintia hills began in the middle of the nineteenth century with the Welsh, Irish and Dutch. Later, there was the Ramakrishna Mission and the Brahmo ...