Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Discover the rich flavours of traditional Assamese food, where every dish tells a story of culture, history, and authentic ingredients. Explore the culinary heritage of Assam! A curry made with gourd, ...

Rice is the staple of Assamese cuisine, served with a variety of fish, meat and vegetable dishes. A meal in Assam mostly starts with a khar (alkaline dish) and ends with a tenga (a sour curry mostly ...

What's more, Khar has to be an absolute tick on your list of Assamese must-eats, owing to its ability to cleanse the stomach. Ready for your food pilgrimage to Assam then? Read more news like this ...

Hitchens is a new literary-themed restobar in KharPhoto Credit: Hitchens There's a chic new cocktail bar in Khar West and it promises to delight ... conversations while one feasts on delicious food ...