Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...
By offering regional styles like Hyderabadi, Kolkata, and Donne biryani, Potful is celebrating India’s rich biryani culture ...
India is a land of diverse cultures, and this rich heritage is reflected in its cuisine. Every region boasts a unique ...
Tucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state’s most mesmerising yet lesser-explored destinations, writes North Kerala, often overshadowed by the ...
Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on the industry’s challenges. “Starting a restaurant is easy, but sustaining it ...
The State government is set to launch a comprehensive vegetable cultivation initiative aimed at promoting vegetable farming in every household, Agriculture Minister P. Prasad announced at the ...
Learn how to make restaurant style vegetable biryani at home with chef Varun Inamdar. Greenland Election Results: What It Means For Donald Trump's Plans NHL Ref Had Funniest Penalty Call After Big ...
An 18-year-old Kerala girl died after surviving on water for six months, leading to severe malnutrition and anorexia. Weighing just 24 kg, she was admitted to the ICU but did not recover.
Samastha Kerala Madrasa Result 2025: The Samastha Kerala Sunni Education Board has officially released the results of the Madrasa Public Examination for grades 5, 7, 10, and 12, which were held on ...
“The Left in Kerala is right-extreme, and Congress is the real Left,” VD Satheesan, Kerala’s Leader of Opposition (LoP) is known to reiterate this point ad nauseam. For sure, the Congress in Kerala ...
The Kerala Plus Two Biology Exam 2025 was held as per the schedule set by the Directorate of Higher Secondary Education (DHSE), Kerala. This exam is a crucial milestone for Class 12 students, as ...
Prawns peechinga stir-fry is a simple yet delicious dish that combines the succulent taste of prawns with the mild sweetness of ridge gourd (peechinga). This stir-fry is lightly spiced, easy to ...