Experience the authentic flavours of Kerala with traditional dishes crafted using rich spices and coconut, says If Kerala had ...

It has a delicate and slightly sweet taste unlike many of the other fish ... Ghee rice is also a staple food in Kerala. This fragrant dish is made by cooking rice with ghee, basic spices, onions, ...

The city of Thiruvananthapuram in the south Indian state of Kerala became a sea of devotion and vibrant energy as millions of ...

Abu Dhabi: Kerala’s Malabar region is famous for its unique and vibrant iftar celebrations during Ramadan. Even though they are miles away from their coastal city roots in Kozhikode, an Abu ...

The Attukal Pongala festival in Kerala sees thousands of women gather to offer 'pongala'—a sacred ritual involving cooking sweet dishes for the deity of the Attukal Bhagavathy Temple. Chief Minister ...

Discover the health benefits of jackfruit, a superfood rich in nutrients, vitamins, and minerals, with potential for diabetic ...

Iftar, a royal iftar experience at Nombili Restaurant. Featuring a lavish spread of Middle Eastern and Mughlai delicacies, ...

Discover Attukal Pongal, a festival in Trivandrum celebrating womanhood and strength with rituals and traditional food.

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...