6d
The Pioneer on MSNKerala’s Essence on a PlateExperience the authentic flavours of Kerala with traditional dishes crafted using rich spices and coconut, says If Kerala had ...
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from ...
10d
Asianet Newsable on MSNFrom Pearl Spot Fry to Prawn Curry: Must-try dishes from Kerala's coastKerala’s extensive coastline and rich backwaters make it a paradise for seafood lovers. The coastal state boasts a vibrant culinary heritage, offering an array of fresh, flavorful, and aromatic ...
1h
Mid-Day on MSNEid-ul-Fitr 2025: Exploring the flavours of biryani across IndiaEid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...
3don MSN
For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...
7d
Arabian Post on MSNONYX Hospitality Group Celebrates 1st Anniversary of Amari Bangkok's "Nila" Coastal Indian RestaurantNila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...
Even Fish Head Curry, a Singaporean favourite blending Indian and Chinese influences, closely resembles Kerala’s spicy and tangy fish curry but beyond these surface similarities, both India and ...
4d
Washingtonian on MSN10 DC-Area Restaurant Openings We’re Excited About This SpringOld Ebbitt Grill, DC’s oldest eatery, is getting its first-ever spinoff this spring. Like its great-grandfather, the Reston ...
Suman Chaniyil, also known as Chef Sam, has opened his fourth restaurant in Southwest Florida and his first in South Cape.
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