Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

Tucked away in the northern reaches of Kerala, Calicut (Kozhikode) and Wayanad are two of the state’s most mesmerising yet ...

Discover Attukal Pongal, a festival in Trivandrum celebrating womanhood and strength with rituals and traditional food.

Flavors of Kerala’ a Kerala cuisine inspired food festival is set to highlight the legacy of this cuisine inspired by the ...

Located along the Manarcad-Ettumanoor Bypass Road, Kottayam's Naalumanikattu (or evening breeze) is now a model for rural ...

Attukal Pongala, a 10-day festival at Attukal Temple in Kerala, runs from March 5-15 in 2025. The main event is on March 13, ...

With some exciting food festival line-ups, March and April are looking to be pretty exciting, gastronomy-wise!

He pointed out that the meal—comprising rice, thoran, pachadi, kichadi, parippu, ghee, banana chips, sarkkara varatti, pappadam, sambharam, sambar, pulissery, and payasam—may not be as healthy as ...

Drawing from the flavours of Andhra Pradesh, Telangana, Kerala, Karnataka, and Tamil Nadu ... Malabar Meen Curry and Payasam to name a few dishes. For a la carte lovers there are options like Prawn ...

During the couple’s visit to Kerala, PA Santhosh ... with a traditional feast (sadya) and payasam (a sweet dish). Now, years later, Yushiro has returned to Kumarakom to see the place where ...

Kerala Sadya, commonly known as Sadhya ... Palada: Tiny rice flakes slow-cooked in milk, reduced and sweetened. Payasam: A sweet, creamy dessert made from rice, jaggery and coconut milk. Sambharam: ...