In Kerala, stew or ishtu generally refers to a mild, flavourful curry with a coconut milk base. It is generally whitish in colour (or light yellowish due to the addition of turmeric). There are ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

For lunch, head to Samy’s at Dempsey Hill, a legendary spot known for its rich, aromatic South Indian flavours. Other gems nearby include Mr. Bucket Chocolaterie for sweet treats, Dempsey Cookhouse ...

who has seen a definite shift in the Indian food market here. Tearing apart a golden dosa masala, dipping it into sambar and chutney, he says: “There’s a growing distinction between Indian ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

Daru is known for its “Indian-ish” approach to food and ... Tapori’s dosa. Photograph by Deb Lindsey. One Mumbai favorite, vada pav, will be served in an “authentic way,” Sundas says, with spiced ...

Kal Dosa, Ponni Rice, and a selection of rich, comforting curries like Meen Kozhambu and Malabar Meen Curry. To conclude the meal, guests can indulge in a variety of traditionally made Payasam, each ...

Chutneys can go well with dosa, cheela ... and easy-to-digest food, leading royal cooks to invent chaat and chutney, traditionally served together. MODERN-DAY VARIATIONS: There are numerous ...

Thought to have originated in Tamil Nadu and Kerala ... plate of Mysore masala dosa for me – stuffed with spicy mashed potatoes and served with red chilli chutney – and a paneer dosa for ...