Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the ...

One cup of grated coconut, 2-3 dried red chillies, one small onion, 1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half ...

While sambar and coconut chutney are the most common pairings, we've put together a bunch of other recipes from across ... yet flavoursome, this Kerala-style chutney is made with coconut and shallots.

Plain dosas are usually served with a variety of accompaniments such as coconut chutney ... of dosa typically associated with coastal regions, especially in Karnataka and parts of Kerala.

Chutneys can go well with dosa, cheela ... and easy-to-digest food, leading royal cooks to invent chaat and chutney, ...

Over a 1000 years old, this spicy, Kerala recipe combines fresh coconut ... recipe you would like us to feature? Write to us at [email protected]. Tell us more about your favourite dishes or ...

Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and, using a food processor or ...