Kele ki machchli, moong dal ke shami kebab, atte ka keema: The faux ‘meat’ dishes of Kayasth cuisine
Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...
Eid al-Fitr 2025 in India marks the end of Ramadan with prayers, charity, and feasting. Traditional dishes include Sheer ...
After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...
Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...
The intimate home iftar in Lucknow, highlighted with dishes like dahi phulki, keema samosa, and suhal, connects families ...
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