The ideal texture and aroma are provided by mature Basmati rice or long-grain Kashmiri rice. Another essential component that gives the pulao flavour and aroma is the mutton stock. Homemade mutton ...

The distinctive feature of Kashmiri Wazwan Pulao is its aromatic, perfectly cooked basmati rice flavoured with a variety of nuts, spices, and dried fruits, including almonds, cardamom, and saffron.

The Kashmiri Wazwan Feast at Crowne Plaza Greater Noida features ... Scoop up rich mouthfuls of Jardaloo Salli Marghi with Ghaoon Ni Rotli, and pair the aromatic Mutton Pulao with comforting Dhansak.

With very few vegetarian options, nearly every dish in a Wazwan is made with lamb, beef, or mutton, adhering strictly to halal regulations ... Nirav Thaleshwar paints a picture of an authentic ...

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the ...

Mutton Yakhni pulao is a delicious rice dish made with mutton meat and quality basmati rice. This dish is heavily aromatic due to the numerous spices and herbs used. Usually paired with raita, salad ...

Wash the basmati rice thoroughly and soak it in water for 30 minutes. In a pot, bring 2 cups of water to a boil. Add the soaked rice and cook until it’s 80% done. Drain excess water. Soak a few ...

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It is a key component of the Kashmiri Wazwan, a multi-course meal. The dish is typically made using mutton or beef, and occasionally chicken. The meat is finely ground, mixed with spices and eggs ...