Believing in the philosophy that passion and dedication bring both success and financial growth, Prakash has been in the ...

From a humble village in Heggodu, Thirthahalli, in Shivamogga district, to becoming a prominent name in Bengaluru’s ...

One of the most popular eateries in the area is 44-year-old restaurant - Hotel Navayuga, in Subedar Chatram Road, Gandhi Nagar, which is also called as “Annavra biryani hotel”, as it rose to fame ...

The clip, posted by a food ASMR channel on Instagram, showcases a man cooking delicious tender coconut chicken in an outdoor ...

Owner of Modak Food, a Kazhakkoottam-based cloud kitchen ... Varieties such as kheema idli, fried idli, chilli idli, sodhi (Tirunelveli-style vegetable stew) idli and so on are also available ...

Not all these are vegetarian though. Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi ... evening 'tiffin' when you can check out delectable Udupi-style snacks.

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Ring in the harmonious blend of mindful living, nature’s bounty, and nourish your body, mind and soul this Ugadi ...

As Eid and regional new year celebrations approach, indulge in a unique culinary experiences and seasonal specialities ...

Bisi Bele Bath is a beloved dis of people of Karnataka. This dish is a rich and flavourful one pot meal that combines rice, lentils, vegetables, and aromatic spices. The name 'Bisi Bele Bath' simply ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...