Bangalore Mirror5h
Food & Nightlife Achievers: The Ultimate Destination for Food Lovers – The Nachiyar Café
Believing in the philosophy that passion and dedication bring both success and financial growth, Prakash has been in the ...
Bangalore Mirror5h
Food & Nightlife Achievers: Bheema’s: A Taste of Tradition and Quality – ‘Aasare’ Hotel
From a humble village in Heggodu, Thirthahalli, in Shivamogga district, to becoming a prominent name in Bengaluru’s ...
Mid-Day on MSN20h
Eid-ul-Fitr 2025: Exploring the flavours of biryani across India
The eyes of Sayed Safar Ali, 84-year-old owner of Lucky Restaurant, light up when we tell him we want to speak about biryani.
Indulgexpress on MSN18h
Savour the specialities of Ugadi at the best of Bengaluru’s restaurants and hotels, boasting traditional festive feasts
Ugadi, the festival marking the Indian New Year for Karnataka, Andhra Pradesh and Telangana, is a time of fresh beginnings, ...
NDTV23h
Kundapura Koli Saaru Recipe
Add cloves, pepper corn, cumin seeds, cinnamon, coriander whole, red chillies and grated coconut to a pan and dry roast them. Now add chicken, kundapura paste, salt and water and mix it well.