And let's agree, Holi party seems incomplete without food. Thandai, gujiya, kachori, namak pare, dahi bhalla and more - Holi feast is an elaborate affair with a myriad of yummy delicacies to indulge ...

Pakhala, a tangy fermented rice dish, has evolved from an Odia ... food people eat has been offered to the deities for centuries. Every day, different varieties of pakhala, such as tava, chipuda, ...