Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Genevieve Ko’s curry roasted half chicken and peppers is another lovely meal. (Look at that rich orange color!) “It’s great ...

TOPANGA, CA — “This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of the two. You can also [...] ...

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...

Chef Tawana Gulley of Healthy Soul Indy offers healthy, flavorful meals perfect for spring and summer. Discover her nutritious and delicious options.

Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

serves Bring two saucepans of salted water to the boil. Put the pasta in one and cook for 8–10 minutes, or until al dente. Put the kale and garlic in the other saucepan and blanch for 3 minutes.

Consuming large amounts of these substances may impact thyroid health. Goitrogens are found in common foods like cruciferous vegetables (broccoli, cauliflower, and kale). These foods have health ...

Get the recipe. Daintier greens don’t hold up very long once dressed, but kale is a different story. This salad — packed with protein thanks to edamame, black beans and tofu, and tossed with ...