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TOPANGA, CA — “This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of the two. You can also [...] ...

This pasta-free, gluten-free lasagna is soothing to the gut. Feel free to substitute kale for the chard, or use a mixture of ...

Chef Tawana Gulley of Healthy Soul Indy offers healthy, flavorful meals perfect for spring and summer. Discover her nutritious and delicious options.

Honeygrow has announced it has signed a lease for a location in Akron. It marks the eatery’s third location in Ohio behind recently opened ones in North Canton and Strongsville. It will be going into ...

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Kale is popular for its health and versatility, and because it can be consumed raw, baked, blended or sauteed.

serves Bring two saucepans of salted water to the boil. Put the pasta in one and cook for 8–10 minutes, or until al dente. Put the kale and garlic in the other saucepan and blanch for 3 minutes.